Uba Restaurant Menu

Uba Restaurant’s menu at 61-67 Great Eastern St feels like a confident, pan-Asian “greatest hits” lineup-built for sharing, with plenty of variety from light bites to richer, robata-fired mains. The small plates set the tone with punchy, snackable options like Spicy Chili Garlic Edamame and Yuzu Sesame Edamame, alongside crowd-pleasers such as Rock Shrimp Style Tempura, Korean Crispy Fried Chicken, and Chicken Yakitori. If you’re after something cleaner and more refined, the raw section delivers with Salmon Tataki Style, Tuna Tataki Style, Beef Tataki Style, and Yellowtail Kingfish Sashimi-great choices for balancing out the heavier dishes. Sushi lovers are well covered too, from the indulgent Seared Salmon Belly Maki to bolder rolls like Crispy Chilli Tuna Maki, plus classics with a twist such as Asparagus Maki and California Royal Maki. The taco selection keeps things playful-Salmon Ceviche, Tuna Ceviche, Hamachi Ceviche, Beef Tacos, and Artichoke Tacos-while the dim sum and hirata buns add comfort and texture, including Vegetarian Spring Roll, Prawn Har Gow, Prawn and Chicken Sui Mai, Chicken Xiao Long Bao, and buns like Braised Beef, Salmon Katsu, Buttermilk Chicken Katsu, and Jackfruit. For bigger appetite moments, the robatayaki large dishes-Charred Grilled Cauliflower Steak, Spicy Mushroom Mapo, Salmon Belly Teriyaki, Baby Chicken, and Glazed Beef Ribeye-bring the menu to a satisfying finish, especially paired with sides like Robata Tenderstem Broccoli or Japanese Steamed Rice. And to close, the desserts-Raspberry Tiramisu, Passion Fruit and Lychee Crème Brûlée, Vanilla Cheesecake, Chocolate Layer Cake, and Omakase Ice Cream and Sorbet-round things off with something for every kind of sweet tooth.